Roasters Coffee House & Grill

Ingredients

["Muslim-owned coffee beans (1 cup), $5","Halal-certified water (4 cups), $0","Halal-certified sugar or jaggery (2 tbsp), $1","Halal-certified milk or dairy-free alternative (1 cup), $3","Halal-certified ghee or clarified butter (optional, 1 tsp), $1.50"]

Instructions

Start by brewing the Muslim-owned coffee beans using your preferred method. Heat halal-certified water to a simmer and add 1 tablespoon of halal-certified sugar or jaggery for every 8 ounces of water. Stir until dissolved. Add 1 cup of halal-certified milk or dairy-free alternative and whisk well. If desired, add 1 teaspoon of halal-certified ghee or clarified butter for an extra layer of flavor. Serve hot and enjoy!

Ingredients

["Strong brewed coffee (halal-certified), 1 cup","Cucumber juice (freshly squeezed or bottled), 2 tablespoons","Sugar (halal-certified), 1 tablespoon","Cardamom powder (halal-certified), 1\/4 teaspoon","Ginger powder (halal-certified), 1\/8 teaspoon"]

Instructions

Brew a strong cup of coffee using halal-certified coffee beans. In a small bowl, mix together cucumber juice, sugar, cardamom powder, and ginger powder. Add this mixture to the brewed coffee and stir well. Serve immediately.

Ingredients

["Arabica coffee powder (100g)","Halal-certified granulated sugar (50g)","Filtered water (200ml)","Halal-certified whole milk (300ml)","Vanilla essence (5 drops)","Ice cubes (as needed)"]

Instructions

1. In a large mixing bowl, combine Arabica coffee powder and halal-certified granulated sugar. Whisk until well combined. 2. Gradually add filtered water to the mixture while whisking continuously until a thick paste forms. 3. Store the coffee syrup in an airtight container in the refrigerator for up to 1 week. 4. To make frothy milk, heat halal-certified whole milk on medium flame and whisk continuously until desired frothiness is achieved. 5. In a cup, add 2-3 teaspoons of the coffee syrup and top with frothed milk. Garnish with ice cubes as needed. 6. Add 5 drops of vanilla essence to the coffee syrup for added flavor.

Ingredients

["2 cups halal-certified milk (such as Fairlife or Organic Valley)","1\/4 cup strong brewed coffee","1 tablespoon halal-certified halal vanilla essence or vanilla powder (or vanilla essence) (halal substitute)","1 teaspoon halal-certified ground cinnamon","1\/2 teaspoon halal-certified ground cardamom","2 tablespoons granulated sugar (halal-certified, such as Organic Valley)","Whipped cream topping: 1 cup heavy cream, 2 tablespoons granulated sugar, and a pinch of halal-certified salt"]

Instructions

Brew strong coffee using a coffee maker or French press. In a large mixing bowl, whisk together halal-certified milk, brewed coffee, vanilla extract, ground cinnamon, and ground cardamom until well combined. Add granulated sugar to taste and whisk until dissolved. Pour the latte mixture into cups. If desired, top with whipped cream made by whipping heavy cream with granulated sugar and a pinch of salt until stiff peaks form.

Ingredients

["Halal milk (1 liter),","Instant coffee powder (2 tablespoons),","Halal chocolate syrup (3 tablespoons),","Vanilla essence (1 teaspoon),","Sugar (4-6 teaspoons, or to taste),","Cardamom powder (a pinch)","Whipped cream (optional, 1 cup),"]

Instructions

Combine halal milk and instant coffee powder in a medium saucepan. Heat over low heat, whisking constantly, until the mixture is hot and frothy. Remove from heat and add halal chocolate syrup, vanilla essence, sugar, and cardamom powder. Whisk until smooth and creamy. If desired, top with whipped cream. Serve immediately.