Fries N Rolls

Ingredients

["1 kg boneless chicken thighs (halal certified), cut into bite-sized pieces","2 cups all-purpose flour (make sure the brand is halal certified)","1 teaspoon baking powder (check the ingredient list for halal certification)","1\/2 teaspoon salt (iodized or non-iodized, whichever meets your halal requirements)","1\/4 teaspoon black pepper (ensure the brand is halal certified)","2 eggs (halal certified, preferably free-range or organic)","1 cup plain yogurt (halal certified, non-fat or low-fat)","2 tablespoons lemon juice (freshly squeezed or bottled, check the ingredients for halal certification)","1\/4 teaspoon garam masala powder (check the ingredient list for halal certification)","Vegetable oil for frying (use a neutral-tasting oil like canola or grapeseed that meets your halal requirements)"]

Instructions

Step-by-step cooking instructions in detail: 1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper. 2. In a separate bowl, whisk together the eggs, yogurt, lemon juice, and garam masala powder. 3. Add the wet ingredients to the dry ingredients and mix until well combined. The mixture should resemble pancake batter. 4. Dip each chicken piece into the batter, making sure it's fully coated. 5. Heat about 2-3 inches of vegetable oil in a large skillet over medium-high heat. 6. When the oil reaches 350°F (175°C), carefully place the battered chicken pieces in the oil. 7. Fry for 5-7 minutes or until golden brown, flipping halfway through. 8. Remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil. 9. Serve hot with your favorite dipping sauce (make sure any additional ingredients meet halal requirements).