Farhan Biryani and Pakwan Center

Appetizers

• پلائی آوی

  PKR 150

  Recipe

  ⏱ Prep 15m🔥 Cook 30m🍽 Serves 4📊 medium

  Ingredients

  ["Basmati rice (2 cups) - Halal-certified","Boneless chicken thighs (1 pound) - Zabiha\/halal slaughtered and certified","Ghee or vegetable oil for cooking (2 tablespoons) - Halal-certified","Onion, finely chopped (2 medium) - Halal-compliant","Garlic, minced (3 cloves) - Halal-compliant","Tomato puree (1 cup) - Halal-certified","Spices: cumin powder (1 teaspoon), coriander powder (1 teaspoon), turmeric powder (1\/2 teaspoon), red chili powder (1\/4 teaspoon), garam masala powder (1\/2 teaspoon) - Halal-certified and compliant","Salt (to taste) - Halal-compliant","Fresh cilantro leaves for garnish (chopped) - Halal-compliant"]

  Instructions

  Instructions to prepare پلائی آوی (Pulao Avoi) according to Pakistani/Indian halal cuisine style: 1. Rinse the basmati rice and soak it in water for at least 30 minutes. 2. Heat 1 tablespoon of ghee or vegetable oil in a large saucepan over medium heat. Add the chopped onion and cook until translucent. 3. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning. 4. Add the boneless chicken thighs and cook until browned on all sides. 5. Drain excess fat from the pan and add the soaked basmati rice. Stir gently to combine with the cooked onion mixture. 6. Add 2 cups of water to the saucepan, salt to taste, and stir well. 7. Bring the mixture to a boil, then reduce heat to low, cover the saucepan with a tight-fitting lid, and simmer for 20-25 minutes or until the rice is fully cooked and fluffy. 8. Stir in the tomato puree, cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder. 9. Cook for an additional 5 minutes to allow flavors to meld together. 10. Serve hot garnished with chopped fresh cilantro leaves.

• نیجری کباب

  PKR 200