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Setting the table…
Setting the table…
Come and Enjoy our Meals.
Chicken
Ingredients
["1 pound boneless, skinless chicken breast or thighs (halal-certified), cut into small pieces","2 medium onions, thinly sliced","3 cloves garlic, minced","1 tablespoon ghee (clarified butter) or vegetable oil (halal-certified)","1 teaspoon ground cumin (halal-certified)","1 teaspoon ground coriander (halal-certified)","1\/2 teaspoon ground cinnamon (halal-certified)","1\/2 teaspoon ground cardamom (halal-certified)","1\/4 teaspoon ground cayenne pepper (optional, halal-certified)","Salt, to taste","Fresh cilantro leaves, for garnish"]
Instructions
Heat the ghee or oil in a large skillet over medium-high heat. Add the onions and cook until they start to brown, about 5 minutes. Add the garlic and cook for an additional minute. Add the chicken and cook until it is browned on all sides, about 6-8 minutes. Stir in the cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Season with salt to taste. Reduce heat to low and simmer, covered, for an additional 15-20 minutes or until the chicken is cooked through. Garnish with fresh cilantro leaves. Note: Ensure all ingredients used are halal-certified and preparation methods follow halal guidelines.
Mutton
Ingredients
["1 kg lamb or mutton pieces (halal-certified)","2 medium onions, chopped","3 cloves garlic, minced","1 teaspoon ghee or vegetable oil (halal-certified)","1 tablespoon cumin powder (halal-certified)","1 tablespoon coriander powder (halal-certified)","1 teaspoon garam masala powder (halal-certified)","1\/2 teaspoon red chili powder (halal-certified)","Salt, to taste","Fresh cilantro leaves, for garnish"]
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Café Lighter Machis serves Fast Food in Lahore.
Café Lighter Machis is located at Main Khayban-e-Jinnah Rd Near UCP, Johar Town, Lahore - Pakistan, Lahore.
Café Lighter Machis has no active deals right now. Check back later, or browse the site-wide Deals page for offers at similar restaurants.
Yes, Café Lighter Machis can be reached at +923014229662.
Instructions
Step-by-step cooking instructions: 1. In a large pan, heat the ghee or oil over medium heat. 2. Add the chopped onions and sauté until they turn light brown. 3. Add the minced garlic and cook for another minute. 4. Add the lamb or mutton pieces and stir well to coat with the onion-garlic mixture. 5. Add the cumin powder, coriander powder, garam masala powder, and red chili powder. 6. Mix well and let it cook for about 10 minutes or until the meat is cooked through. 7. Season with salt to taste. 8. Garnish with fresh cilantro leaves. Note: Ensure all ingredients used are halal-certified and preparation methods follow halal guidelines.
Cheese
Ingredients
["1 cup grated Mozzarella cheese (Halal-certified)","1\/2 cup ricotta cheese (Halal-certified)","1\/4 cup chopped fresh cilantro","1 tablespoon olive oil (Halal-certified)","1 teaspoon garam masala powder (Halal-certified)","Salt, to taste","Crackers or naan bread for serving"]
Instructions
In a mixing bowl, combine Mozzarella and ricotta cheese. Add chopped cilantro, olive oil, and garam masala powder. Mix well until smooth. Season with salt to taste. Serve on crackers or naan bread. Note: Ensure all ingredients used are halal-certified and preparation methods follow halal guidelines.
Veg
Ingredients
["2 cups basmati rice (halal-certified)","1 cup cauliflower florets","1 cup peas (fresh or frozen)","1 medium onion, finely chopped","2 cloves garlic, minced","1 tablespoon ghee (clarified butter, halal-certified)","1 teaspoon cumin seeds (halal-certified)","1 teaspoon coriander powder (halal-certified)","1\/2 teaspoon turmeric powder (halal-certified)","1\/2 teaspoon red chili powder (halal-certified)","Salt, to taste","Fresh cilantro leaves, for garnish"]
Instructions
Cook the basmati rice according to package instructions. In a large pan, heat the ghee over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add onion, garlic, cauliflower, peas, turmeric powder, coriander powder, red chili powder, and salt. Stir well to combine. Cook for 10-12 minutes or until the vegetables are tender. Fluff the cooked rice with a fork and mix it with the vegetable mixture. Garnish with fresh cilantro leaves. Note: Ensure all ingredients used are halal-certified and preparation methods follow halal guidelines.
Egg
Ingredients
["1 cup whole wheat flour (halal-certified)","2 large eggs","1\/4 teaspoon salt (halal-certified)","1\/4 teaspoon baking powder (halal-certified)","1 tablespoon ghee or vegetable oil (halal-certified)","1\/2 cup milk (halal-certified, whole or reduced-fat)","1\/4 cup chopped fresh cilantro (optional)"]
Instructions
Preheat the oven to 375°F (190°C). In a medium bowl, whisk together flour, salt, and baking powder. In a separate bowl, beat eggs until well mixed. Add ghee or oil, and whisk until combined. Gradually add milk, whisking until smooth. Pour wet ingredients into dry ingredients, and mix until just combined. Do not overmix. Pour the batter into 4 buttered muffin cups or ramekins. Bake for 20-25 minutes or until eggs are set and edges are golden brown. Garnish with chopped cilantro, if desired. Note: Ensure all ingredients used are halal-certified and preparation methods follow halal guidelines.
Coffee (Hot / Iced)
Ingredients
["Strong brewed coffee (using halal-certified coffee beans or instant coffee powder)","Halal-certified milk or non-dairy alternative (e.g., almond milk or soy milk)","Granulated sugar (or to taste)","Ground cardamom (1\/4 teaspoon)","Ground cinnamon (1\/8 teaspoon)","Ice cubes (for iced coffee)"]
Instructions
Combine brewed coffee, halal-certified milk or non-dairy alternative, granulated sugar, ground cardamom, and ground cinnamon in a large mug. Stir well to combine. For iced coffee, add ice cubes to the mixture and stir until the ice is fully dissolved. Serve immediately.
Tea (Hot / Iced)
Juice
Cake
Egg Roll
Chocolate Cream
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